Required Skill: Passion for good food, culinary skills is an added advantage, demonstrable leadership skills
Required Qualification: A minimum of Second-Class Upper Degree/Upper Credit in Food Sciences or related courses
Extras:
The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP)
Apply via :
careers.sundryfood.com