Nov 9, 2018
Location: Lagos (Lagos Island)Responsibilities:
Consistently offer professional, friendly and engaging service
Assist guests regarding menu items in an informative and helpful way
Ensure the proper set up of all side stations in the outlet
Have knowledge of beverage lists and promotions
Follow outlet policies, procedures, and service standards
Follow all safety and sanitation policies when handling food and beverage
Ensure cleaning schedule is adhered to and to the required standard.
Stock stipulated Food & Beverage areas with ice, as required.
Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas.
Stock and tidy up Store Room.
Other duties as assigned
Qualifications:
At least 3 years of experience in the related or similar role
Should have a minimum of 5 credits including mathematics and English in O’level Certificate
Minimum of B.sc/B.A or HND in any discipline
Related professional certification is an added advantage
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Apply via :
interested candidates should send his/her Cv to jobs@wfmcentre.com
https://www.myjobmag.com/job/109591/steward-workforce-group