Ref No: EZ02162015 Job Description
Tend conveyor line enclosed in series of circular chambers to cook canned milk to sterilize and change viscosity and color of milk: Turn steam, water, and hot air valves and observe gauges to adjust temperature of heating, cooking, cooling, and drying chambers.
Observe panel lights for machine failure and stops conveyor to remove jammed cans.
Observe filled sealed cans moving through chambers and remove dented cans or sample test cans.
Open sample can and dips spoon into sterilized milk to observe grain, viscosity, and colour.
May alter cooking temperature or add measured amount of calcium or phosphate to milk batch to obtain specified grain and viscosity.
Requirements
Must be a Graduate of Mechanical/Electrical Engineering
Must possess 3-5 years of experience in cooker/sterilizer for long life milk/food ( canned food ).
Must possess knowledge of operation, maintenance and repairs of cooker/sterilizer
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