Job Responsibilities of a Sous Chef
Assisting the Head Chef
Support the head chef in planning and preparing menus.
Take charge of the kitchen in the head chef’s absence.
Food Preparation and Presentation
Oversee food preparation to ensure high-quality standards.
Maintain consistency in presentation and taste.
Team Supervision and Training
Supervise kitchen staff, delegating tasks and ensuring efficiency.
Train new kitchen staff and assist in their professional development.
Inventory and Stock Management
Monitor inventory levels and order supplies as needed.
Minimize waste and manage resources effectively.
Interested and qualified candidates should forward their CV to: hr@crossoverrestaurant.com using the position as subject of email.
Apply via :
hr@crossoverrestaurant.com