WHAT YOU WILL DO
Ensure machine availability /good upkeep of equipment
Compliance to preventive maintenance schedule.
Start-Up, Adjust and Operation of Equipment; Proper Shutdown and Changeover as required by company standards and to minimize downtime.
Compliance with safety rules and regulations.
OUR PERFECT CANDIDATE
Minimum of Ordinary National Diploma in Mechanical Engineering.
Between 5 – 6 years relevant experience within Food & Beverage industry.
Excellent trouble shooting skills.
High level of safety awareness.
Good team player.
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Use the link(s) below to apply on company website.
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