RESPONSIBILITIES:
Supervise and lead restaurant staff during assigned shifts, including wait staff, kitchen crew, and cashiers.
Ensure all operations are running smoothly, and service is delivered promptly.
Monitor and maintain inventory levels, ensuring supplies are available for each shift.
Address and resolve customer complaints efficiently and effectively to ensure customer satisfaction.
Ensure that staff adhere to food safety, health, and sanitation regulations.
Assist with the training and development of new and current employees.
Manage staff schedules to ensure optimal staffing during busy periods.
Maintain high standards of cleanliness and organization in the restaurant.
Implement strategies to improve operational efficiency and customer experience.
Conduct daily shift briefings with the team to review objectives and goals.
REQUIREMENTS:
Minimum of OND
1-2 years’ experience in a fine dining restaurant or 5-star hotel restaurant
Strong leadership and interpersonal skills
Must be presentable and well-groomed
Must be able to communicate efficiently and effectively in English
Ability to work in a fast-paced environment and handle multiple tasks
Interested and qualified candidates should forward their CV to: recruitments@waveacademies.org using the position as subject of email.
Apply via :
recruitments@waveacademies.org