Department: Landmark Development Ventures Required Referees: 2 Job Description
Qualified applicants must be neat and must be able to prepare and cook foods of all types (Intercontinental and African Dishes), either on a regular basis or for special guests or functions;
Must be able to follow proper handling and right temperature of all food products; know and implement brand’s Safety Standards, and ensure compliance with all food policies, standards and procedures, etc.
Specializations Required
Must possess minimum of OND in Catering Services/Food Science/Culinary Arts/Restaurant Management/Hospitality Management with at least 3years cognate experience.
Other Important Information:
Intercontinental and Traditional Cuisines
go to method of application »
Use the link(s) below to apply on company website. Use the emails(s) below to apply Applicants should forward hard copies of the following documents:Applicants should forward Applications to: The Secretary Board of Regents, Landmark University,
Apply via :
