KEY DUTIES/RESPONSIBILITIES:
Working closely with the Global network of Technical Consumer Researcher to evaluate the consumer desires and preferences in the region
Collaborating with internal beverage development and external suppliers to develop consumer preferred beverage options.
Record data from analyses or experiments in a computer, log book or laboratory notebook, write detailed & accurate reports for analyses, experiments or projects (e.g., equipment validation, evaluation of new processes). Communicate clearly in email and verbally with technical, non-technical, domestic, and international audiences.
Prepare samples and sampling plan for ingredients, intermediate or finished products, or other materials in order to perform analyses (e.g., chemical, physical, sensory, microbiological)
KEY QUALIFICATIONS:
Understanding of sensory and consumer insights
Product Development: Good knowledge and practical application of the product development process. Has a strong attention to detail.
Good mastery of food / beverage ingredients application development. Knowledge of and experience with key ingredients used in production of concentrates and beverage bases
Effective communication of technical opportunities, Effective technical communication to non-technical stake holders.
Good analytical skills able to conduct trouble shooting for issues related to ingredients application in beverage product.
Project Management: Knowledge of project management principles and the ability to apply the principles, tools and techniques to develop/plan, manage or execute projects or work plans to ensure successful completion
Laboratory Practices: Knowledge and application of Good Laboratory Practices (e.g., handling of chemicals and glassware, preparation of standards and reagents, proper measuring techniques, data management, housekeeping).
Bachelor’s degree or higher
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