Responsibilities
Plan and deliver lessons in food and nutrition, home management, and related subjects, following the curriculum guidelines.
Use a variety of teaching methods, including practical demonstrations, group work, and multimedia resources to enhance student learning.
Teach food science, nutrition, health education, meal planning, food safety, and hygiene.
Develop and assess student understanding through assignments, tests, projects, and practical work.
Maintain records of students’ progress and provide feedback to students and parents.
Practical Sessions:
Supervise students during practical food preparation and cooking lessons.
Ensure safety standards and proper food hygiene practices are adhered to in practical sessions.
Oversee students in the use of kitchen appliances, cooking tools, and laboratory equipment.
Classroom Management:
Establish and enforce clear expectations for student behavior, creating a positive and productive learning environment.
Support and encourage students’ academic, social, and emotional development.
Differentiate instruction to meet the diverse learning needs of students.
Assessment & Reporting:
Design and implement assessments to evaluate students’ progress in both theoretical and practical skills.
Provide regular feedback to students on their performance.
Write detailed reports on students’ progress and areas for improvement.
Participate in parent-teacher conferences to discuss students’ achievements and challenges.
Professional Development & Collaboration:
Stay updated with the latest developments in food and nutrition education, teaching methods, and curriculum changes.
Participate in staff meetings, training sessions, and school events.
Requirements
Candidates should possess a Bachelor’s Degree with 4 – 5 years experience.
go to method of application »
Interested and qualified candidates should send their CV and a Cover Letter to: hrdept.jlli@gmail.com using the Job Title as the subject of the mail.
Apply via :
hrdept.jlli@gmail.com
