Responsibilities
Deliver food, drinks, and any necessary utensils.
Condiments to guests who order meals from their hotel rooms.
With guest permission, you push the cart or carry the tray into the guest room, set the table, and identify the order.
Requirements
Candidates should possess an SSCE / GCE / NECO qualification with 1 – 4 years work experience.
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Interested and qualified candidates should send their CV to: recruitjfc@gmail.com using the job title as the subject of the mail.
Apply via :
recruitjfc@gmail.com