JOB DESCRIPTION:
plan and work to budgets, maximise profits and achieve sales targets set by Management
control takings in the restaurant and supervise staff accordingly
coordinate staff scheduling and roasters, and motivate and encourage staff to achieve targets
ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
ensure high standards of customer service are maintained
implement and instil in the staff company policies, procedures and ethics
handle customer complaints
report to, and attend regular meetings with Management
REQUIREMENTS:
Must possess B.SC /HND in any discipline
Must be above 27 years
Must reside in Abuja, FCT and its environs
Must have at least 3 years’ experience in this capacity
Must be conversant with health and safety regulations
Must have good interpersonal skills
go to method of application »
Applicants should send Cvs to careers@louisvalentino.net
Apply via :
careers@louisvalentino.net
