Aug 8, 2018
Requirements Prospective candidate must have the following:
Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
Age: 25-30 years
Experience: At least 5 years with 3 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.
go to method of application »
Apply via :
Applicants should forward their Curriculum Vitae along with a Cover Letter detailing specific job sought to: recruitment@uacrestaurants.com and copy info@uacrestaurants.com Note: Only shortlisted candidates will be contacted.
https://www.myjobmag.com/readjob/57105/jobs/job-openings-at-uac-restaurants