Job Description
Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
Control P & L by following cash/control security procedures, maintaining inventory, reviewing financial reports and taking appropriate actions.
Recruit, interview & hire team members, conduct performance appraisals, take discipline action, motivate & train.
Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.
Qualifications
Hotel Management / B.Sc / Post Graduate / MBA, at least 4 years of exposure in Managing and Leading a Restaurant.
Desirable:
Quick Service Restaurant / Dine-in / Hotel background.
Interested and qualified candidates should send their recent resumes to: hr@kfc-dinl.com and gift.ugbeyide@kfc-dinl.com
Apply via :
hr@kfc-dinl.com
