Oct 20, 2018
Location: Apapa, Lagos Job Description
A minimum of 3-5 years’ experience as a Breakfast Chef, Pasty Chef and Nigerian cuisine chefs of but not limited to the below:
Cake Making and Decorating / Desserts
Canapes
Biscuits and Cookies
Soup, Sauces and Assorted Nigerian Dishes
Continental Dishes
Breakfast meal (Nigerian and Continental breakfast)
Pastries
Shawarma and Sandwiches
Pizza
Desserts
Small-chops-Grills, barbeque, puffs, prawns, samosa, spring rolls, Giz-dodo, etc.
Experience in catering, Fine Dining, Hotels and Hospitality, 3 Star Restaurants and Corporate kitchens
Experience in Chef Managing
Ability to work on their own initiative calmly when under pressure
Ability to manage and coach individuals in the same field of Job
Ability to prepare a recipes
Prepare purchase order
Develop new products to meet the market expectation
Ability to work under pressure
Enforce sanitation and hygiene rules ( HACCP/ISO ) throughout the production process
Ability to prepare weekly and monthly reports using MS Word, excel and Power point
Communicate with the front office and ensure quality product available for display
Salary The salary range should be between 80,000 – 100,000 per month.
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Apply via :
Applicants should send their CV’s to: holugbue@icsoutsourcing.com with the relevant position applied for as the subject of the mail.
https://www.myjobmag.com/readjob/61458/jobs/fresh-jobs-at-ics-outsourcing-limited