• Supervise and coordinate the activities of crop utilization laboratory, including various laboratory equipment, standard analyses, and technical staff.• Conduct analyses on chemical, physicochemical and functional properties of cassava, yam, Banana/Plantain, maize, cowpeas and soybeans and their food products• Provide expertise in quality control/assurance of laboratory analytical data. • Identify and order all approved equipment, chemicals and materials for the laboratory • Provide technical backstopping to national agricultural research institutes, non-governmental organizations and community-based organizations conducting activities on crop quality• Contribute to capacity building on food analysis and training of Youth Coppers, Industrial training (IT) students and Research fellows)• Perform any duties assigned by the supervisor
Qualification and Experience
MSc in Analytical Chemistry or Food Science/Technology.
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