Job Reference: QLT/02/2017 Location: Lagos Department: Quality & Sustainability Job Details
The Quality Laboratory Technician reports to the Process Control Manager in the Plant. The role comprises supporting Brand protection and food safety through implementation and assurance of compliance to all company specified standards, to support plant packaging and raw material management program.
Other key responsibilities include:
Implementation and monitoring of all laboratory checks to CCH and/or Coca Cola standards and frequency including raw materials
Conduct Quality checks as per Quality Plan as and when required, responsible for the administration of all chemical and/or microbiological requirements. Ability to input all data to SAP.
Detention of all non-conforming product, analysis of same, generation of and implementation of outcome, and reporting of each to the Plant Manager.
Implementation of corrective actions generated from day-to-day activities including Quality results, consumer complaints, microbiological trends etc.
Assurance of the effective activation of all activities required to deliver the required standards of the plant hygiene program through the establishment, implementation and monitoring of the compliance to the plant microbiological program.
Generation and timely submission of all reports and documents as required by management, including stock control, corrective action report generation.
HACCP program support.
Reporting / Analysis of QA Technician compliance to the PCM.
Manage line raw material and ingredient trial process.
Manage continuous improvement projects relating to Quality.
Support development and execution of plant Calibration program.
Generate Statistical Process Control Studies.
Contribute to the development of the Coca Cola Quality System.
Conduct audits as per schedule & sustainability requirements.
Conduct all continuous improvement initiatives relating to the Sustainability function as & when required.
Conduct all duties relating to this role as and when required.
Desired Candidate Profile
HND / B.Sc in Food Science and Technology or Applied Sciences. 3 to 5 years experience in the FMCG Sector, and atleast 6 months experience within a food/drinks production environment.
Able to communicate effectively at all levels.
Demonstrate good interpersonal skills.
Ability to work 3 shift pattern
Work unsupervised within a team environment
Problem solving ability.
Influencing skills.
Previous experience of Quality risk analysis/management.
Experience of working in a microbiological laboratory.
Statistical Process Control Trained.
Knowledge of HACCP Principles
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