Responsibilities:
Ensures laid down objectives for quality control in accordance with approved recipe specifications and standard norms are strictly met.
Ensures the targets set for quality control pertaining to adherence and inspection are achieved or exceeded within the budget and on time.
Checking the quality of all incoming and outgoing material and products as well as production procedures in a pastry company
Monitors performance of all production process continuously and tracks performance of production floor.
Ensures maintenance of proper hygiene practices at the manufacturing stations (human / process / product interfaces).
Requirements
Familiarity with quality testing machines and systems
Thorough knowledge of quality control standards and testing methodologies – Pastry
Certification of quality control is a strong advantage
A graduate in a releted field
Minimum of 5 years in the FMCG industry
Applicants should Send CV’s to careers@louisvalentino.net
Apply via :
careers@louisvalentino.net
