Not specified
Reference Number: QCM Location: Rivers Work Level: Management Type: Permanent Duties and Responsibilities
Understand customer needs and requirements to develop effective quality control processes
Devise and review specifications for products or processes
Ensure adherence to health and safety guidelines as well as legal obligations
Supervise inspectors, technicians and other staff and provide guidance and feedback
Approve the right products or reject defectives
Implement and manage the quality control environment.
Lead and assure the integrity of the Quality Measurement Systems.
Protect organisation reputation and product integrity.
Manage financial performance (management).
Drive systemic performance improvement in the department
Lead the quality and integrated systems management in the department
Manage human resources
Keep accurate documentation and perform statistical analysis
Solicit feedback from customers to assess whether their requirements are met.
Requirements Qualifications and Experience:
Minimum of B.Sc. or HND in Food Science and Technology, Microbiology, or other Science- related disciplines.
5 years hands-on experience in similar role in a reputable organisation, preferably in an FMCG environment.
A high degree of commercial acumen, as well as supervisory, interpersonal and negotiation skills.
Good understanding of the principles and practices of Manufacturing Excellence
Computer literacy is an advantage
Key Competencies and Attributes:
Acts with integrity
Keen eye for detail and a results driven approach
Outstanding communication skills
Excellent organizational and leadership skills
In depth understanding of quality control procedures and relevant legal standards
Excellent abilities and working knowledge of data analysis/statistical methods
Strong Analytical problem solving Skills.
Salary Market Related.
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