Job purpose
Ensure consistent high quality of products by maintaining proper quality checks of all products.
Responsibilities
Establish Production/Product Performance and Quality Standards.
Confirm the quality of products before they are released to customers, while disapproving products with non-conformities
Generate and maintain quality test records and ensure that test equipment and instruments are provided
Provides specifications, test-gauges and samples to guide Forming, Printing, Melting and Cold-End Departments in monitoring product qualities
Ensure that test equipment and instruments are calibrated in accordance with specified operating practices.
Ensure employee compliance with relevant Quality Management Systems (QMS), Food Safety, Occupational Health and Safety Assessment Specification (OHSAS) & Environmental Management System (EMS), policies and procedures.
Assist the Quality Assurance Manager to Investigate customers’ complaints and recommend corrective actions.
Qualifications & Experience
Bachelor’s degree or Higher National Diploma (HND) in Food Science & Technology, or any other related fields
4-6 years’ experience in a similar role
Use of Microsoft offices – Excel, Words and PowerPoint
Good report writing skills
Good communication skills – oral and written
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