Not specified
Details:QA Requirement: Over five years working experiences of quality control in Food industry, and over three years working experiences of similar position in large scale FMCG industry. Major in Food Science and Engineering. The Job Duty as following:
Organize the Food safety management System builtup of the company, participate in the implementation of the Duty and limits of authority in food safety and quality.
Arrange the training and advertising according the standard of food safety management system
Improve the management files about Food Safety in food industry. Includes: handbook of Food Quality and Food Safety management, procedure documents, HACCP plan, operation regulations or Homework guidance and other norm documents. maintenance and update regularly.
Hold the training for the relevant personnel according the requirement of food safety management files procedure.
Regularly checking and assessing the operation situation of the food safety management system in the company, audit the differences between the actual implementation and standard requirments, and carry out the suggestion and requirement for improvement, in order to reduce and correct the difference between actuality and standard, to make sure the actual result and expected requirement consistent.
Carry out the audit and monitor of the company’s management system, and manage the inspection from the clients.
Regularly do the risk analyst and assessment about the company’s products according to the relevant legal norm and standard, make sure the sustainable and positive development in food safety.
Regularly Monitor the Food Safety Management System for the suppliers. Make sure the sauce of food Safe.
Regularly report the operation situation, effect and result of the company’s food safety management system to the leaders.
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https://www.myjobmag.com/readjob/57065/jobs/job-vacancies-at-cway-group