Sep 28, 2018
Key Responsibilities
Prepare delicious meals for our Staff
Ensure compliance with food handling and sanitation standards for self and for all kitchen staff.
Plan menus and ensure uniform serving sizes and consistent quality of meals.
Inspect supplies, equipment, and work areas for cleanliness and functionality.
Qualifications & Requirements
2+ years’ experience as a Chef
Excellent knowledge of proper food handling and sanitation standards.
Apply via :
Applicants should send their Resumes as one attachment in MS Word or PDF format to: recruitment@eriscofoodsltd.com.ng indicating the Position Title as the subject of the mail.
https://www.myjobmag.com/job/103147/professional-chef-erisco-foods-limited