ABOUT THE JOB
The Production Manager is responsible for driving the production plans for the Company’s products to the highest quality standards at optimal cost. To drive continuous improvement of processes, productivity and efficiency in the plant and manage people resources to deliver.
IS THIS YOU?
Coaching direct reports and mentoring others
Ability to empower and manage change
Ability to set standards for management performance
High integrity
Ability to build relationships to improve results
Open-minded and willing to experiment and try new things
Process improvement skills
Ability to disseminate and enforce safety, health & environment policy
Ability to implement quality and health, safety & environment improvements
University and/or Advanced degree relevant to Manufacturing (engineering, food & beverage processing related)
5-8 years working experience in the field of Production Management, Quality Assurance or Maintenance in Food or Beverage Industry
Experience in people management
Knowledge of a bottling organization: Planning, Manufacturing, Quality, Environment, Engineering, Health, and Safety
Effective Delegation skills
Full Knowledge of Supply Chain strategy
Understanding of financial impact of decisions
Knowledge of manufacturing technologies
KEY RESPONSIBILITIES
Ensures continuous and effective assets management
Ensures adherence to Food and Beverage Legislation, TCCC Standards, ISO certification, Good Manufacturing Practices, and other internal and external regulatory compliance
Maintains effective systems to ensure CC Hellenic/TCCC products and package quality
Ensures all production personnel meet the requirements of Good Housekeeping and Good Manufacturing practices
Actively participates and ensures the implementation of various infrastructure or process optimization projects in Production
Effectively applies business performance review (BPMS) management routine
Ensures production of products with high quality, while providing optimal usage of labor and materials with maximized utilization of production lines
Prepares, presents, and interprets Production KBI’s, makes recommendations which result in increased productivity and efficiency; reduces cost and improves customer satisfaction while following production plans
Analyses cost center variances and investigates ways to improve cost performance
Builds production teams’ capabilities through implementation of training and development programs
Production strategy is communicated, understood, and accepted by all unit members
Implements performance management systems with discipline to ensure that all first-line managers deliver full performance
Promotes process automation and use of technology
Implements and provides disciplined monitoring and reporting regarding the implementation of labor legislation, certification standards, CC Hellenic/TCCC CSR Practices and international agreements
Ensure all Health, Safety & Environment policies and procedures are in place in Production and followed
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