Responsibilities
Oversee daily production operations to ensure efficient and quality output.
Develop and maintain production schedules, ensuring optimal resource allocation.
Implement and monitor adherence to safety, health, and environmental regulations.
Lead and supervise production staff, providing guidance and performance feedback.
Collaborate with the quality assurance team to maintain product quality standards.
Analyze production data to identify areas for improvement and efficiency gains.
Manage inventory levels and coordinate with supply chain to ensure materials availability.
Requirements
Bachelor’s degree in Food Science, Engineering, or a related field.
Minimum of 5 years of experience in a production management role within the food and beverage industry.
Strong knowledge of production processes and quality control standards.
Proficiency in using production management software and data analysis tools.
Excellent leadership and team management skills.
Strong problem-solving abilities and attention to detail.
Effective communication skills, both written and verbal.
Apply via :
apply.workable.com