Job Summary
Responsible for organizing and overseeing the manufacturing process of all production lines in order to ensure the right amount of goods is produced in a cost effective manner and at a high quality level
Job Description
Manages the operations of all production areas to ensure that volume, cost, and quality standards are achieved.
Plans and establishes work schedules, staffing requirements, and production sequences to maximize productivity.
Provides production process analysis and makes recommendations on solutions to process improvements.
Strives to reduce expenses and increase productivity across all product lines
Liaises with other managers to formulate objectives and understand requirements
Establishes workflow policies that enhance speed and efficiency without compromising product safety or integrity
Estimates costs, prepare budgets and organize workflow to meet specifications and deadlines
Determines amount of necessary resources (workforce, raw materials etc.)
Approves maintenance work, procurement of equipment etc.
Ensures output meets quality standards and enforce health and safety precautions
Builds efficiency of operations through the implementation of Continuous Improvement.
Skills Requirements
B.Sc in Food Technology or any relevant field
Minimum of 7 years’ experience as a Production manager or similar role
Experience in product lifecycle management
Excellent numerical skills and understanding of data analysis/statistical methods.
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