Responsibilities
Create weekly menus that take into account your dietary preferences and requirements while also showcasing creativity and innovation in meal planning.
Plan and prepare healthy and balanced meals that are delicious with good presentation.
Shop for groceries and kitchen supplies, ensuring that the kitchen is always well stocked with fresh and high-quality ingredients.
Manage the kitchen’s day-to-day operations, including cleaning, organizing, and maintaining kitchen equipment.
Ensure that all meals are prepared and served on time and that all food safety and hygiene standards are met.
Maintain a positive and professional attitude at all times.
Requirements
A degree or diploma in culinary arts or a related field.
At least 2 years of experience working as a private chef, preferably in a private household.
Strong knowledge of nutrition and dietary requirements.
Excellent culinary skills and a passion for creating healthy, balanced, and innovative meals.
Strong organizational and time management skills.
Excellent communication skills and the ability to work well independently.
Must have integrity.
Must be trustworthy, friendly, and creative.
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Interested and qualified candidates should send their CV to: venmachospitality@gmail.com using the Job Title as the subject of the mail.
Apply via :
venmachospitality@gmail.com