Responsibilities
Preparing a wide variety of pastries such as pies, doughnuts, sausage rolls and other goods.
Decorating pastries using different icing toppings
Creating recipes and experimenting with new flavors and ingredients.
Ordering ingredients and managing inventory and supplies.
Coordinating baking schedules and ensuring timely delivery of product.
Maintaining hygiene and safety standarMethodds in the kitchen and bakery.
Requirements
Candidates should possess SSCE/OND/NCE/HND
Must have 3 – 5 years work experience
Applicants must live within Bodija, Ibadan.
Interested and qualified candidates should send their CV to: chilisrestaurant.ibadan@gmail.com using the Job Title as the subject of the mail.
Apply via :
chilisrestaurant.ibadan@gmail.com
