Job Summary:
Perform food preparation; from prepping, treating to processing the food. Prep and treat fresh produce and vegetable e.g., dicing, cracking, scraping, mixing, grating etc. for each shift work.
Responsible to produce orders and requests from walk-in customers, Help Desk reps or as instructed by the Outlet Manager.
Requirements:
Minimum of SSCE certificate or its equivalent
Kitchen/food production experience is an added advantage.
Ability to work effectively in a fast-paced work environment.
Willingness to work on a shift basis and weekends.
Genuine interest in production of healthy meals.
There is no accommodation, so candidate must live close to desired work location: Lekki Phase 1.
Interested and qualified candidates should forward their CV to: recruitment@sofreshng.com using the position as subject of email.
Apply via :
recruitment@sofreshng.com
