Job Summary:
To provide leadership to the team members by overseeing the operations and management of the outlet daily.
Job Description:
Ensure adherence to all established Standard Operating Procedures relating to food production
Ensure adherence to all established Standard Operating Procedures relating to the outlet operations and help desk activities
Enforce conformance to the established food safety and quality policies
Ensure compliance to the standard recipe and measurements
Ensure optimum performance in controlling the quality level of product and service, operating costs, customer satisfaction and safety procedures as well as sanitation, cleanliness and hygiene
Focus on continuous improvement to identify opportunities to improve efficiency and reduce non-conformance to standards
Ensure standards of hygiene are maintained and that the outlet complies with health and safety regulations
Ensure all tasks assigned to team members are accomplished on a shift to shift, bulk order and event basis
Interface with the Head Office and effectively cascade information to team members
Recommend measures for improving work procedures and team members’ efficiency and effectiveness.
Requirements:
Minimum of B.SC or HND qualification in a related field
3 – 5 years retail/food industry experience
Minimum of 2 years in a supervisory role in the food or retail industry
Ability to work effectively in a fast-paced work environment
Ability to work efficiently with cross functional team members
Candidate should live close to the work location: Ikoyi.
Interested and qualified candidates should submit their CVs to any of the So Fresh outlets or by email to recruitment@sofreshng.com
Apply via :
recruitment@sofreshng.com
