The Role
Responsibilities are mainly for coordinating the operations of the factory and the outlets. The General and operations manager will report directly to the Managing Director.
Key Deliverables:
Play a significant role in long-term planning, including an initiative geared toward operational excellence.
Management of the retail outlets.
Development of budgets and resource plan
Develop weekly production plans
Coordinate the production floor
Organization of regulatory documents and ensure compliance with all relevant regulatory requirements.
Supervise and coach retail outlets’ staff on a weekly basis.
Coordinate the sales unit by managing key customers,
Periodic operational report,
Work closely with the quality control officers to uphold the company standards
Management of staff and other administrative functions of the company.
The Person The successful candidate is likely to be very proactive, responsible and have:
A good first degree from a reputable institution in business management, hospitality management
At least 4 years working experience as a manager or supervisor in a manufacturing/confectioneries/food process/restaurant environment,
A proven track record in team management and service administration
Good knowledge of Microsoft Office Package,
An analytical person, with deep understanding of business process.
Experience in Business Development will be a great advantage, and
Excellent communication skills are minimum requirement.
Age of the candidate is likely to be between 30 and 38 years; however, any person outside this range with strong credentials and experience could be considered.
Only suitable candidates will be contacted
Apply via :
www.linkedin.com
