PURPOSE
To Lead and coordinate Manufacturing Excellence initiatives, including KPI development, process optimization, and capability building, at Golden Pastas, Snacks, and Noodles. Implement a 3-year roadmap to achieve world-class manufacturing, fostering strong collaboration with key stakeholders.
THE JOB
Develop Manufacturing Excellence 3-year road map for Pasta, Snacks and Noodles.
Facilitate the annual strategy development events in the BU.
Executes Quarterly BU Manufacturing Excellence Deep dive – self Assessment with 90 – days action plan to close gaps identified (Focus on key Pillars).
Facilitate and Train plant team on continuous improvement tools – waste elimination, Loss cost metrics/ VSM mapping to identify cost saving initiatives annually for the BU.
Facilitate weekly Waste reduction performance dialogue with support from Finance to review and improve BU performance to achieve targeted waste reduction initiatives.
Drives quality improvement through participation in >50% Root cause analysis for customer complaints. Supports quality improvement projects in the BU.
Drive improvement in Maintenance & Reliability system through active participation in MRSIP program deployment as well as weekly Maintenance planning meeting adherence to ensure right capability for the teams.
THE PERSON MUST
Have excellent verbal and written communication skills.
Excellent Organizational and multi-tasking skills with solid attention to detail.
Minimize customer complaints and product returns.
Reduce equipment downtime and operational disruptions.
QUALIFICATIONS
B.Eng. (Engineering).
Certification in Six Sigma Black Belt or in Manager of Quality/Organizational Excellence.
EXPERIENCE
Minimum of 5 years cognate experience.
Apply via :
fmnplc.e-recruiter.ng