Management Consultant (Operations Analyst)

Job description

We require a naturally creative, versatile and open-minded Management Consultant for the position of an Operations Analyst for our restaurant business.
We will prefer someone who has a passion for food/ cooking and has acquired baseline research and analytical business consulting skills (minimum of 2 years work experience) from leading management consulting firms.
The candidate will be heavily involved in conducting research and proffering improvement solutions in varied aspects of our restaurant business.
Primarily, he/she will work with the Operations Manager to champion development of new innovative, food products while also maintaining the Company’s approved operational standards across all outlets.
The candidate must be able to learn quickly, multi-task and successfully work with a wide range of stakeholders across various career levels.
It will also be critical for the candidate to be willing to take up new challenges, have a knack for identifying improvement opportunities and the wherewithal to assist in the implementation of operations enhancement initiatives.

To apply for this position, visit The Place Career Page on LinkedIn

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