Job Description:
Experience in maintaining Production equipment including Bakery, Butchery & Kitchen equipments.
Experience in maintaining refrigeration – Freezers and Chillers & air conditioning plants & Cold rooms.
Should have competent knowledge of Electrical installations & panels, Generators & other allied equipments
Experience in handling the maintenance department in a Retail Store Chains/ Food Processing plant/Restaurants/Hotels/Food Courts/etc.
Key Skills:
Pereventive & predective Maintenance , Cost REduction, Spare parts management,Man power control , Facility Management, Administration.
Interested and suitably qualified candidates should click here to apply online.
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