Job Objective:
To represent the highest standard of excellence in kitchen cleanliness, organization and food presentation.
Detailed responsibilities:
The primary purpose of the position is ensuring the kitchen is clean, well maintained and organized at all times
Serves food in the utmost professional way and cleans up after every meal.
The Steward will maintain a proper level of clean inventory with a high standard of cleanliness.
Assist the chef and ensures all culinary used are properly cleaned before and after every meal
The steward ensures that all waste is properly disposed off each day
Wash all soiled items; e.g napkins, aprons etc
The Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities
Any other duties of similar responsibilities assigned from time to time
Qualifications:
Able to work days, evenings and/or weekends
Clean, with good hygiene habits
Communicates effectively
Detail-oriented
Multi-tasks efficiently
Organized, accurate and reliable
Prioritizes and works efficiently with limited supervision
Professional attitude and expectations
Positive and upbeat attitude and demeanour
Recognizes and resolves problems quickly and efficiently
Works in a team environment
Qualified stewards should send updated CVs to ‘recruitment@stresertservices.com’ before 14th January 2016 using ‘Steward’ as subject of mail.
Apply via :
recruitment@stresertservices.com
