Job Summary
Plans, organizes, supervises and controls the activity of the production for their assigned area of coverage on his or her line, in order to fulfil the production plan at a high-quality level, with high level safety compliance and optimum costs, according to company standards.
Coaching direct reports and mentoring others
Requirements
Candidates should possess an HND or BSc in Engineering or General Sciences with 5–7 years relevant hands-on FMCG operation and maintenance experience.
Knowledge of bottling operations
Experienced in budgeting and people management
Knowledge of bottling operations: Planning, Manufacturing, Quality, Environment, Engineering, Health and Safety
Operational planning expertise/experience
Understanding of financial impact of decisions
Ability to select and assess first-line managers
Qualifications
BA/BSc/HND
Experience Required
5 - 7 years
