DUTIES:
Guide and mentor kitchen assistants and interns, providing training and support to improve their skills and knowledge.
Manage and meticulously organize section stock, ensuring proper inventory control and minimizing waste.
Collaborate effectively with the Sous Chef and senior cook to maintain optimal kitchen organization and prepare daily specials.
Maintain the highest standards of cleanliness and hygiene in the designated section, adhering to all health and safety regulations.
Work closely with the shift supervisor to address any operational issues and maintain consistently high food preparation and service quality.
Perform any other duties as may be assigned by the Supervisor.
Requirements
QUALIFICATION:
National Diploma certificate in Hospitality and Management, Home Economics or related field with two (2) years’ experience performing similar role in a well-structured environment.
Certification in Food, Safety and Hygiene practices is an added advantage.
COMPETENCIES:
The ideal candidate must:
Have a very pleasant personality.
Be excellent in preparation of local dishes.
Have good communication skills (writing, reading, and speaking).
Be a good team player and have the ability to work under pressure.
Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.
Apply via :
jobs.workable.com
