PURPOSE
To assist and support the Laboratory Manager in the testing of samples and products to maintain good quality of products according to set standards.
THE JOB
To Label and receive samples for laboratory analysis.
To carry out testing of wheat flour samples for content of protein, moisture, ash, maltose and ascorbic acids, particle size and speck count in semolina and pasta products.
Perform local content analysis (Sorghum flour, Maize flour and Cassava Flour).
To carry out sanitation work on the Laboratory equipment and environment.
Prepare certificate of analysis for all products for customers.
Maintaining Laboratory records and reports.
Ensure the accurate weighing of raw materials.
Perform any other duties assigned by the manager.
THE PERSON MUST
Possess good written and verbal communication skills.
Be able to pay good attention to detail.
Be assertive and confident.
Be able to multitask, prioritize and manage time effectively.
QUALIFICATION
5 O’ level credits including Mathematics & English in not more than 2 sittings.
EXPERIENCE
2 Years minimum experience in a similar role.
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