Minimum Qualification
Minimum SSCE is required Must posses a certificate from a reputable school of catering
Experience Minimum 3 years experience is required
Required Skills Must be friendly.
Must be able to function with little or no supervision
Must be honest, punctual and demonstrate high hygienic practices
Must understand basic dietary standards
Duties
Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them
Assist in preparing dishes for patients in accordance to doctors’ instructions for each individual patient
Put together meals for patients keeping in mind allowed nutritional values
Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble
Additional Info Not more than 35 years and Must reside in or within proximity to Ojodu
Apply via :
newgatemed.com