Responsibilities
Clean all kitchen equipment, accessories, and workstations thoroughly before beginning daily operation.
Take opening stock of raw materials and update inventory records accordingly.
Prepare raw materials, including mixing batters, seasoning, and grilling proteins.
Ensure raw materials are stored appropriately and follow FIFO (First In, First Out) and LILO (Last In, Last Out) methods to avoid spoilage and wastage.
Assist grillers when grilling or frying products according to approved recipes and instructions provided by the offline order taker.
Monitor and document stock levels of grilling/frying raw materials.
Notify the Shift Manager when stock levels fall below the pre-agreed threshold to ensure uninterrupted operations.
Observe food safety and hygiene practices during all stages of food preparation.
Maintain cleanliness in the workstation and surrounding areas to meet health and safety regulations.
Work collaboratively with other team members to enhance branch profitability and operational efficiency.
Count and double-check leftover stock at the end of the day.
Clean all equipment and workstations, adhering to the closing cleaning procedure.
Record daily activities, including stock usage, incidents, and feedback, in the designated records or portals.
Submit daily reports to the Sift Manager for review.
Requirements
OND / HND / BSc
1 – 3 years experience
Ability to communicate in English
Hardworking and committed
Smart and presentable
Attention to details
Ability to work as a team
Ability to multitask and work under pressure.
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Interested and qualified candidates should send their CV to: asunday@resourceintermediaries.org using the Job Title as the subject of the mail.
Apply via :
asunday@resourceintermediaries.org