Job Description
Helping the Chef in preparing the meals.
Washing, cutting, and chopping the fruits, vegetables, and meat, etc.
Preparing and washing the kitchen utensils.
Utilizing all the necessary kitchen equipment and machinery.
Sweeping and mopping the kitchen floor at regular intervals.
Assisting with unloading the food items.
Storing and organizing the food supplies.
Cleaning crockery and cutlery as and when required.
Coordinating with the chefs and other kitchen staff.
Checking the kitchen inventory levels and restocking them.
Ensuring the kitchen runs smoothly.
Complying with the health and safety standards.
Requirements
Candidates should possess a HND / OND qualification with 1 – 3 years work experience.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent organizational and time management skills.
Effective communication skills.
Interested and qualified candidates should send their CV in PDF format only to: people@musadahotels.com using the Job Title as the subject of the mail.
Apply via :
people@musadahotels.com
