Job Description
Serve as the Quality Control to check products before sending to the eatery.
Ensure proper and accurate food portioning.
Ensure the products weight are noted down before it is passed to the eatery.
Balance both kitchen and eatery inventory accurately.
Prepare daily reports on a daily basis.
Prepare both kitchen and eatery inventory accurately on daily basis.
Other duties as assigned.
Requirements
Bachelor’s Degree in Accounting or related field with 3 – 5 years work experience.
Candidate must be living within Ringroad axis.
Interested and qualified candidates should send their CV to: chilisrestaurant.ibadan@gmail.com using the Job Title as the subject of the mail.
Apply via :
chilisrestaurant.ibadan@gmail.com
