Job Description
Oversee the development of inventory strategies by asset/supplier/sector as well asshort/medium/long term inventory disposal.
Direct the coordination/preparation/set-up of different classes of store and inventoryregisters (i.e. cold store register etc) to effectively keep track of all inventoryassets/supplies.
Manage the end-to-end disposal cycles including managing third parties engaged in theseactivities.
Should always provide financial implications for all inventory related activities.
Overall responsibility for keeping products and stock items supplied and readily accessible.
Maintenance of inventory records and ordering stock at appropriate times, as well asforecasting future stock needs based on orders, seasons or scheduled production from F &B Production (Kitchen).
In conjunction with the procurement unit, keep track of order schedules and delivery.
Coordinate and submit timely and accurate inventory control data and analysis to theProcurement Unit.
Oversee the daily activities of employees within the inventory management function.
To accurately maintain the inventory filling systems.
Qualifications and Experience
A good great degree in any management Science/Social Science related discipline
Minimum of three (3) years post-graduate experience in a similar job position
Applicants should send their CV’s and Application Letters to: hr@fahrenheithospitality.com with the position title as the subject of the email.
Apply via :
hr@fahrenheithospitality.com