Job Summary
The In-House Chef is responsible for preparing meals according to the household’s or organization’s dietary needs and preferences.
This role includes planning menus, sourcing fresh and high-quality ingredients, and maintaining a clean and organized kitchen.
The chef ensures that meals are prepared to the highest culinary standards while considering any specific nutritional requirements or dietary restrictions.
Key Responsibilities
Meal Preparation
Menu Planning
Ingredient Sourcing
Kitchen Management
Dietary Accommodation
Event Support.
Qualifications and Skills
Education: Certification in Culinary Arts or professional chef training is preferred.
Experience: 2+ years of experience in a professional kitchen, private household, or similar setting.
Expertise in continental and intercontinental cuisines and cooking techniques.
Other Requirements: Flexibility to accommodate special requests and irregular schedules.
Key Benefits
Access to kitchen facilities and quality equipment.
Opportunities for professional development in a supportive environment.
go to method of application »
Interested and qualified candidates should send their CV to: cv@ascentech.com.ng using the Job Title as the subject of the mail.
Apply via :
cv@ascentech.com.ng
