Hotel Manager Food and Beverage Manager

LOCATION  OWERRI
Details:
We are looking to hire a Proficient Hotel Manager on behalf of our client with experience in the Hospitality Industry.The candidate will be responsible for managing the day-to-day operations of the hotel, including reservations, food services, housekeeping and conventions. 
JOB RESPONSIBILITY 

Plan and organise accommodation, catering and other hotel services.
Manage Budgets and financial plan as well as control expenditure.
Hold regular briefings and meetings with all head of departments.
Ensure full compliance of hotel operating controls, SOP’S, policies, procedures and service standards.
Ensure all decisions are made in the best interest of the hotel and management.
Ensure that monthly financial outlook for rooms, food and beverage, Admin and general are on target and accurate.
Provide effective leadership to hotel team members.
Be accountable for responsibilities of department heads and take ownership of all guest complaints.
Inspect facilities regularly and enforce strict compliance with health and safety standards.

JOB REQUIREMENT

Minimum Bsc in Hotel/Hospitality Management or any relevant field.
Minimum 2-4 years of relevant experience.
Proven experience as a Hotel Manager or relevant role.
Excellent customer service skills as well business mindset.
Demonstrate aptitude in decision-making and problem solving
Outstanding leadership skills and a great attention to detail
Working knowledge of MS Office; knowledge of hotel management software.
Salary: Negotiable
Applicant MUST be willing to relocate to Owerri.

go to method of application »

Interested and Qualified Candidate should forward their Cv, Cover letter and passport photograph to careers@enroyale.com  

Apply via :

careers@enroyale.com