Role Summary:
The Internal Auditor is responsible for evaluating and ensuring compliance with the restaurant and bar’s internal controls, financial policies, and operational procedures. The role involves auditing accounts, inventory, and processes to minimize risks, optimize performance, and ensure accuracy and accountability.
Key Responsibilities:
Audit and Compliance
Conduct regular financial, operational, and compliance audits.
Ensure compliance with local regulations, tax laws, and company policies.
Evaluate the effectiveness of internal controls and recommend improvements.
Financial Oversight
Review accounting records, invoices, and cash flow statements for accuracy.
Verify expense reports, payroll, and revenue records.
Investigate discrepancies, fraud, or theft, and report findings.
Inventory and Asset Management
Audit inventory levels and monitor stock management practices.
Ensure proper documentation and control over inventory usage.
Inspect asset maintenance records and reconcile asset registers.
Operational Review
Analyze sales processes, customer service protocols, and supplier contracts.
Assess food and beverage cost controls and pricing strategies.
Monitor procurement processes for adherence to approved budgets.
Risk Management
Identify potential financial or operational risks and propose mitigation strategies.
Create and implement fraud detection measures.
Reporting and Documentation
Prepare detailed audit reports highlighting findings and recommendations.
Present audit results to management for corrective actions.
Training and Support
Provide training to staff on adherence to policies and procedures.
Collaborate with management to establish strong internal controls.
Education and Experience:
Bachelor’s degree in Accounting, Finance, or a related field.
2–5 years of auditing experience, preferably in the food and beverage industry.
Key Skills:
Technical Skills
Proficiency in accounting software and tools like QuickBooks, Sage, or ERP systems.
Strong knowledge of financial principles and auditing standards.
Analytical Skills
Ability to interpret financial data and identify inconsistencies.
Problem-solving skills to recommend effective corrective actions.
Attention to Detail
Accuracy in reviewing records and conducting audits.
Communication Skills
Strong written and verbal communication to prepare reports and present findings.
Organizational Skills
Ability to manage multiple audits and meet deadlines effectively.
Ethical Conduct
Integrity and discretion in handling confidential information.
Knowledge of Industry-Specific Standards
Understanding of food and beverage cost controls, procurement practices, and inventory management.
Additional Attributes:
Strong interpersonal skills to collaborate with staff and management.
Willingness to work flexible hours when required, especially during audits.
Ability to stay updated on regulatory changes and industry trends.
Interested and qualified candidates should forward their CV to: venmachospitality@gmail.com using the position as subject of email.
Apply via :
venmachospitality@gmail.com