Responsibilities:
Controlling the payroll
Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods
Preparing profit and loss accounts and the balance sheet for senior management
Assisting in preparing budgets and business planning, including projected room revenue
Reconciling bank statements
Ensuring legislation is followed.
Chasing late payments, reporting bad debts and keeping a careful eye on the cash flow
Skills:
Accountancy skills, ideally honed in a hospitality environment
IT knowledge, as transactions are usually done through computerised systems, electronic cash tills and so on
Data processing skills, including spreadsheet packages
Analytical and communication skills
Unmatched attention to detail as you’ll be preparing detailed financial information for senior management
Qualifications:
Minimum of a HND/B.Sc in any related field from any accredited institutions.
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