Responsibilities
Oversee kitchen operations, ensuring smooth service and high food quality.
Create and update innovative menus that align with our brand and customer preferences.
Supervise food preparation, ensuring dishes meet taste, presentation, and hygiene standards.
Manage kitchen staff, providing training and leadership to ensure efficiency.
Monitor food stock levels, control inventory, and minimize waste.
Ensure full compliance with food safety, hygiene, and sanitation regulations.
Collaborate with restaurant management to improve overall dining experience.
Handle kitchen budgeting, cost control, and supplier relationships.
Requirements
Minimum of 5+ years experience in a professional kitchen, with at least 2 years in a leadership role.
Strong expertise in [specify cuisine type: Continental, African, Asian, etc.].
Ability to create and cost menus effectively.
Excellent leadership, organizational, and communication skills.
Ability to thrive under pressure and lead a team efficiently.
Strong understanding of food hygiene and safety regulations.
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Interested and qualified candidates should send their CV to: hr@folixxhospitality.com using the Job Title as the subject of the mail.
Apply via :
hr@folixxhospitality.com
