Description
We are seeking a Head Chef (Family) to lead kitchen operations and deliver exceptional culinary experiences for a private household.
Role Highlights
Develop diverse, health-conscious menus tailored to dietary preferences and nutritional needs.
Prepare fresh, high-quality meals for breakfast, lunch, and dinner.
Showcase culinary expertise across various cuisines, catering to both simple and sophisticated palates.
Source top-quality ingredients and manage kitchen inventory with minimal waste.
Maintain a spotless, organized kitchen adhering to the highest food safety standards.
Prepare meals for special family events and celebrations.
Adapt to dietary restrictions, allergies, or special requests seamlessly.
Key Performance Indicators:
Menu variety and frequency of updates.
Kitchen budget efficiency and cost management.
Family satisfaction ratings and feedback.
Adherence to nutrition, safety, and hygiene standards.
Effective training and supervision of kitchen staff (if applicable).
Ideal Candidate:
Proficient in menu planning, meal preparation, and portion control.
Strong knowledge of nutrition and dietary accommodations.
Demonstrates creativity and excellence in culinary arts.
Experienced in sustainable and cost-effective ingredient sourcing.
Apply via :
docs.google.com