Head Chef needed in a start-up food service business at Ojo, Lagos mainland.
Candidate must be experienced in cooking competitive Nigerian foods in large scale – 100 portions & above, at once and on a daily basis; Experience in baking favorite Nigerian snacks; Experience in working at a restaurant/food delivery business.
Simple accommodation available
Main Responsibilities:
Timely production of food and early dispatch to sales stations, daily
Management of daily released inventory, raw materials and stocks
New menu development and menu review (if and when needed)
Recipe development and old recipe review
Assist in menu pricing with accounting team
New staff training and assignment of tasks and shifts to all production staff
Ensure efficient and proper management of kitchen
Ensure constant cleanliness of all cooking environment
Other Duties:
Follow company recipes to ensure consistency of taste and quality
Conduct quarterly performance review of kitchen staff
Supervise the meal preparation process ensuring adherence to hygienic and food safe practices
Responsible for ensuring the kitchen complies with the company’s GMP standards and NAFDAC regulations
Inspect raw materials and cooked food to guarantee highest quality products are served to customers
Ensure functionality of all kitchen equipment and timely report of equipment breakdown to the Operations Manager
Ensure daily temperature checks of all refrigeration and freezer units by kitchen staff
Management and control of food waste by careful supervision of food preparation methods
Ensure timely and professional resolution of staffing issues
Other managerial skills required
Leadership and management of kitchen staff and kitchen operations
Excellent communication skills
Attention to detail
Fast conflict resolution
Decision making, multitasking, and effective task delegation
Interested and qualified candidates should forward their CV to: careers@kenricana.com using the position as subject of email.
Apply via :
careers@kenricana.com