Details:Food Technologist (Savoury) role for a manufacturing company in Lagos. The primary focus of this position is to execute daily brief-related tasks and utilise requisite knowledge during flavour selection, evaluation and application development. You will serve as a technical expert and advisor to marketing, sales, flavour creation and customers for specific savoury applications.Scope of your duties will involve Projects/Technical support, Product development, Health & Safety. You may also be required to travel from time to time.Qualities/Experience required includes:
Minimum of HND/BSc qualification in Food Science/Technology
5+ product development experience (preferably in savoury segment)
Well-developed olfactory and sensory skills
Excellent communication and presentation skills
Fluent in English (written and verbal)
Good computer skills (Excel, Power Point & Word)
Able to work excellently in a multi-cultural environment
Ability to balance both analytical and intuitive thinking
Ability to work in a complex matrix organisation
Hands-on work style with a winning personality
Good research and knowledge gathering skills
Passion for food technology, culinary trends and innovation.
Please note that only shorlisted candidates will be contacted
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