Description:
The employee will be responsible for:
generating new product ideas and recipes
modifying and improving existing recipes
designing processes and machinery for the production of recipes on a large scale
liaising with marketing staff
ensuring that strict hygiene food safety standards are met
identifying and choosing products from suppliers
monitoring the use of additives
testing and examining samples
writing reports
Graduates of food science, food technology, food nutrition are encuraged to apply. Applicants must possess a minimum of 4 years working experience in the food industry, particularly working with animal protein such as Chicken, Beef and Fish.
Applicant must be highly experienced in food production innovations and preservations.
Skills and Comptence:
Excellent written and oral communication skills
Good teamworking abilities
Confidence
The ability to work independently
Meticulous attention to detail, especially with regard to food hygiene and safety
Strong analytical and numerical skill
Ability to drive a car
Computer skils
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